



Delicate yet bold, Kashmir Delights Lotus Root Pickle is crafted from fresh, carefully sliced lotus roots (kamal kakdi), slow-pickled in pure mustard oil and infused with aromatic traditional spices πΆοΈβ¨.
Known for its unique crunch and mild earthy flavor, this pickle offers a perfect balance of spice, tang, and texture, pairing beautifully with dalβchawal, parathas, rice dishes, and festive meals ππ. Made using 100% natural ingredients with no artificial preservatives, it brings refined traditional taste to your table.
Prepared in small batches and packed fresh to preserve its crispness and aroma, this pickle is ideal for those who appreciate distinctive, regional flavors and authentic recipes β€οΈ.
Elegant crunch. Authentic spice.
Experience heritage taste with Kashmir Delights πΏ

